Avocado, mint smoothie
Smoothies provide both hydration and nutrition. Avocados are supply a range of nutrients including vitamin E, potassium, dietary fibre and monounsaturated fats.
2 small, ripe avocado
juice 1/2 lemon
400 ml Oat Drink
1 tbsp fresh mint leaves, rinsed
a few lemon verbena leaves (optional)
1 tsp honey
2 tsp cocoa nibs (optional)
edible flowers to decorate e.g. nasturtium, borage, marigold
Cut the avocado in half and remove the stone. Scrape the flesh from the skin using a dessertspoon. Make sure you scrape away the dark green flesh from close to the skin. This adds colour to your smoothie.
Add the lemon juice, Oat Drink, mint and lemon verbena and process with a stick blender or liquidiser. Pour into two glasses and sprinkle with cocoa nibs if using. Decorate with an edible flower if you have one and serve.
You'll be glad to know that you can buy our Oat Drink in our online shop.
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